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May 07, 2013 • 0 COMMENTS
Recipe: How to Get Yourself Breakfast in Bed on Mother’s Day
In a perfect world you would not have to read this blog post, and I would not have to write it. In a perfect world I also wouldn’t be writing this at the orthodontist’s office waiting for my kid to have his palate expander fixed for the seventeenth time. Mother’s Day is Sunday May 12.... MORE
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May 07, 2013 • 0 COMMENTS
Recipe: Lazy Oven French Toast
asically a strata, this dish is composed of layers of eggs, milk, and bread, plus your choice of flavorings. Stratas can be sweet, enhanced with chopped dried fruit, nuts, chocolate, or booze (that’s for another book, though), or savory, layered with cheese, ham, and so on. This one cooks up much like a French toast... MORE
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May 01, 2013 • 0 COMMENTS
Recipe: Pasta with Ramps, Edamame, and Sugar Snap Peas in a Light Parmesan Cream Sauce
If you saw this on a menu, you’d order it, right?... MORE
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April 24, 2013 • 0 COMMENTS
Recipe: 5-Ingredient Pasta #2: Campenelle with Chicken Sausage, Kale and Olives
This is a hearty pasta, but a bit less heavy than you might expect as chicken sausage is used instead of the more typical pork sausage. I found that getting my kids to eat kale became a whole lot easier when I paired it up with sausage – funny how life works that way. This... MORE
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April 15, 2013 • 14 COMMENTS
Bake Your Teacher a Thank You
Bake Your Teachers a Thank You!: A Blueprint We all know how hard our teachers work, right? When people say that being a parent is the toughest job in the world, I think they may not have given teaching a hard and close enough look. Let’s show these teachers some love! Baking Your Teachers a... MORE
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April 10, 2013 • 105 COMMENTS
Today I Feel Like Talking About My Dad
My dad died Sunday. The words don’t look right sitting on the page, they don’t feel like they belong to me, they must have been written by someone else, someone with a dead father. He was sick for 6 months. A long time. No, a short time. Kind of a lifetime. It was brain cancer,... MORE
