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  • banana bread

    Recipe: Mini Banana Bread Loaves

    Many banana bread and muffin recipes are similar.   Hell, many are the same.  But that’s quite all right.  Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or oil, or dairy (or more than one of the above), and a group of over... MORE

  • Pork Loin with Brown Rice Salad

    Recipe: Grilled Pork Loin with Brown Rice Salad

    This is not the first pork loin recipe I’ve offered up.  I don’t know what took me so long to recognize that this cut of meat is a total and complete life saver.  It’s cheap (I guess I should say economical, which sounds classier), it’s easy to find, it takes well to all kinds of... MORE

  • roasted garlic and tomato bread

    Recipe: Roasted Garlic and Tomato Bread

    Garlic bread is one of those somwhat retro-feeling indulgences, right?  You forget about it (because, really, you’re not supposed to think about garlic bread, are you?  sure you are), and then one day a waiter puts down a basket of hot, buttery, oil-laced garlic bread on the table, announced by its delightfully assertive uber-smell, and... MORE

  • Recipe: Roasted Garlic

    We’ve all ordered things made with roasted garlic in restaurants,  but it’s highly possible that making it at home seemed daunting.  But it’s really so, so easy. Not like “oh soufflés are so easy!”. Like if you can drizzle something with olive oil and wrap it in aluminum foil you can do this easy. Preheat... MORE

  • Charlie on roof

    Why I Don’t Hate Making Dinner, and Why I’m Not Embarrassed About It

    Where to begin? Last week Virginia Heffernan got very ornery in The New York Times Magazine about what she perceives as the pressure from us collective food writers — especially those of us who write about families and cooking — to cook, and to like it.  If you read her piece you may be wont to... MORE

  • Pumpkin Gingerbread

    Recipe: Pumpkin Gingerbread with Crystallized Ginger

    This gingerbread smells so good in the oven, and if you are feeling blue, or like you want the holidays to come faster and stay longer, get a pan of this going.  The marriage of ginger and molasses and pumpkin….well, that’s more like a menage a trois than a marriage, but that’s okay, we’re sticking... MORE

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