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  • Lemon-Garlic Semi-Boneless Leg of Lamb by Katie Workman/ themom100.com

    Recipe: Lemon-Garlic Semi-Boneless Leg of Lamb

    I am a huge shop-the-food- sales kind of person.  Sure, I save some money, and that’s always awesome.  But it’s also about narrowing choices and inspiration.  So many of us just find the whole “what am I going to make tonight/tomorrow/this week?” question stultifying and stymy-ing, possibly even panic-inducing.  Partly because we get stuck in... MORE

  • Buffalo Turkey Sliders from Katie Workman/themom100.com

    Recipe: Buffalo Turkey Burger Sliders

      These could be a serious part of our regular rotation.  I love the idea of comfort-bar food at home.  In a small bowl combine the mayo, blue cheese and milk. In a medium bowl, lightly beat the egg, add the onion, bread crumbs, sat, pepper and mix well, then add the turkey and use... MORE

  • Pasta Salad with Salmon and Chimichurri Dressing from Katie Workman/themom100.com

    Recipe: Pasta and Salmon Salad with Ramp Dressing

    Now that I’ve made a big batch of the Ramp Chimichurri Sauce, I can’t stop thinking about ways to use it. It’s a little obsessive to tell the truth, and I’m not sure how much longer my family will humor me, but for now they are indulging this little springtime addition.  This would be nice... MORE

  • Ramp Chimichurri Sauce from Katie Workman/ themom100.com

    Recipe: Ramp Chimichurri Sauce

    I’m not going to apologize for the rampiness of this blog for the past few weeks.  I can’t and I won’t. Chimichurri sauce is a very classic Argentinean sauce, typically served with steak of some kind.  It usually is made with parsley and garlic, often other herbs, and often a splash of something acidic like... MORE

  • Leek, Mushroom and Goat Cheese Quiche

    Recipe: Leek, Mushroom and Goat Cheese Quiche

    I grew up with quiches on the table somewhat regularly, but they have fallen out of fashion…probably because they were so of-the-moment during the 80s, and anything that is uber-popular tends to have to fall out of favor. That and there is the perception – not totally erroneous – that quiches have a lot of... MORE

  • Simple Pasta with Ramps from themom100.com/Katie Workman

    Recipe: Simple Ramp Pasta

    Oh, hi, it’s me again. And I’m talking about ramps again. This is the problem with ultra seasonal ingredients – you have to cook them furiously while they are around to milk every ramp-ey (or soft shell crab-ey or corn-ey) moment. On one hand, frankly, this can be kind of annoying. Maybe you don’t want... MORE

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