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  • Baked Acorn Squash

    Recipe: Baked Squash with Chili and Maple Syrup

    Firstly, every once in a while I have to start off by apologizing for the photo.  This is clearly the case here. In the CSA I belong to, there are always one or two items that I don’t immediately have a vision for, which is really what I love about it.  Recently there was sorghum,... MORE

  • Klein's of Westport

    Bookstore

    When I was 7 my family moved from New York City to Westport, CT.   My father was the catalyst for this event.  My mother could not have been less happy.  To this day she will tell people that “you can still see my heel marks on exit 17 when Peter turned off the highway.”  She... MORE

  • Chocolate Caramel Frappe

    Recipe: Caramel Chocolate Frappe

    The definition of Frappe (or Frappé, to be accurate) is a bit contentious, especially in terms of how it differs from a milk shake. Wikipedia says Frappé or Frappe may refer to: Food and drink Frappé coffee, an iced coffee beverage made from instant coffee originally from Greece A milkshake in New England A drink... MORE

  • crystallized ginger shortbread cookies

    Recipe: Crystallized Ginger Shortbread

    Even though the holidays are all about excess, there is something so lovely about a simple roast, a simple side of brussels sprouts, a simple cookie. I’m not talking about ascetic – just simple. I started imagining these cookie when the email went out about the annual cookie swap at work. If you’ve never been... MORE

  • carrot-bread

    Recipe: Carrot Raisin Bread

    I bought a 5-pound bag of carrots the other day.  That’s a lot of carrots.  This was one of the things that happened with a five pound bag of carrots. I continue to purchase pans and baking dishes in slightly odd sizes at flea markets, and each and every time it motivates me to make... MORE

  • formaggi

    How to Create an Amazing Cheese Platter

    Creating a beautiful cheese platter is one of the most festive ways to entertain, especially during the holidays. An assortment of cheeses and accompaniments is just bewitching to look at, and introducing people to new cheeses is a lot of fun. And I’m no longer surprised by this – though I was – but it... MORE

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