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May 22, 2013 • 0 COMMENTS
Recipe: Scallop and Pancetta Kebabs with Balsamic Glaze
I want to come clean about something right away. This meal would NOT fly with everyone in my house, namely Charlie who just plain hates scallops. He hates scallops so much that about a year ago he asked me if I would only make scallops when he was out of the house, not only for... MORE
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May 07, 2013 • 0 COMMENTS
Recipe: How to Get Yourself Breakfast in Bed on Mother’s Day
In a perfect world you would not have to read this blog post, and I would not have to write it. In a perfect world I also wouldn’t be writing this at the orthodontist’s office waiting for my kid to have his palate expander fixed for the seventeenth time. Mother’s Day is Sunday May 12.... MORE
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May 07, 2013 • 0 COMMENTS
Recipe: Lazy Oven French Toast
asically a strata, this dish is composed of layers of eggs, milk, and bread, plus your choice of flavorings. Stratas can be sweet, enhanced with chopped dried fruit, nuts, chocolate, or booze (that’s for another book, though), or savory, layered with cheese, ham, and so on. This one cooks up much like a French toast... MORE
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May 01, 2013 • 0 COMMENTS
Recipe: Pasta with Ramps, Edamame, and Sugar Snap Peas in a Light Parmesan Cream Sauce
If you saw this on a menu, you’d order it, right?... MORE
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April 24, 2013 • 0 COMMENTS
Recipe: 5-Ingredient Pasta #2: Campenelle with Chicken Sausage, Kale and Olives
This is a hearty pasta, but a bit less heavy than you might expect as chicken sausage is used instead of the more typical pork sausage. I found that getting my kids to eat kale became a whole lot easier when I paired it up with sausage – funny how life works that way. This... MORE
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April 15, 2013 • 14 COMMENTS
Bake Your Teacher a Thank You
Bake Your Teachers a Thank You!: A Blueprint We all know how hard our teachers work, right? When people say that being a parent is the toughest job in the world, I think they may not have given teaching a hard and close enough look. Let’s show these teachers some love! Baking Your Teachers a... MORE
