Archive for January, 2012

  • Avocado And Cannellini Bean Crostini With Gremolata

    Recipe: Avocado And Cannellini Bean Crostini With Gremolata

    Crostini are a pretty brilliant way to use up odds and ends that you might have in your fridge, and it doesn’t take much to transform them into an elegant little appetizer. An avocado that’s begging to be used (like TODAY) becomes a perfect partner for firm cannellini beans, and looks beautiful heaped on a... MORE

  • Modern Greek Salad

    Recipe: Modern Greek Salad

    This is a modern riff on a Greek salad, with sultry, complex flavors, but perfectly straightforward steps. If you roast the tomatoes and lemons earlier in the day, the whole thing comes together quite quickly. In place of the traditional cucumber, thin ribbons of raw zucchini provide delicate flavor and crunch. The tomatoes are roasted... MORE