Archive for April, 2012

• April 25, 2012 • 5 COMMENTS

  26 Hours in Chapel Hill in Lists

  Sunday night’s Chapel Hill inspired dinner Lovely people I spent time with: Andrea Reusing, the chef/owner of Lantern – also, Jason and Sylvia Matt and Sheila Neal of Neal’s Deli Nancie McDermott, cookbook author and eating enabler Bill Smith, chef/owner of Crook’s Corner Sara Foster of Foster’s Market – also, her husband Peter Sellers Sandy and... MORE

• April 13, 2012 • 0 COMMENTS

  Recipe: Fork-In-The-Road Simplest Vegetable Soup

  The weather is getting warmer, and soon soup (or at least hot soup) season will be behind us for the foreseeable months. But I’m not ready to let go just yet. Especially because soup is the single most brilliant way to use up what you have in your fridge. And it’s hard to screw up... MORE