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  • 100-test

    Recipe: Greek Turkey Meatloaf

    Love meatloaf.  Love, love, love meatloaf.  I used to be scared of making it, but I can’t tell you why.  Now I feel like it’s one of those super flexible recipes that make me inspired to figure out what do do with that half a zucchini in the fridge, that leftover fresh dill, in this... MORE

  • photo by KELSEY BANFIELD (http://www.thenaptimechef.com)

    Recipe: Guest Post from Monica Bhide: Saffron Coconut Macaroons

    As many of us wrangle with the approach of Halloween, and how many mini Hershey bars we are going to allow our children (read: ourselves) to eat, the lovely Monica Bhide, creator of A Life of Spice, is one of millions getting ready to celebrate Diwali, the Indian New Year, this year taking place on... MORE

  • Photo by: Matt Armendariz, Courtesy of Little, Brown and Company

    Recipe: Guest Post from Stephanie Stiavetti and Garrett McCord: Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta

    When I found out fellow food writers Stephanie and Garrett had written a book about macaroni and cheese, I was ….well, frankly, I was jealous.  And my kids were jealous.  Who wouldn’t want to think about and cook and eat macaroni and cheese for an extended period of time?  But we all know negative emotions... MORE

  • My Kids

    So, sometimes we find ourselves amplifying our kids’ strengths,  sometimes we find ourselves lamenting our kids’ struggles.  Often, in this day and age, we are seems to be reluctant to be okay seeing the truth in who they are, because there is so much pressure to present a good front.   I say poop to that. ... MORE

  • Jack in football gear

    I Love to Watch You Play

    “I love to watch you play.” The simplest six words you can say to your kids, with a surprising amount of power. It started with an article written in February 2012, called What Makes A Nightmare Sports Parent — And What Makes A Great One.  The article was pretty much about what you think it... MORE

  • I could have picked out those last few raspberry stems, but nah.

    Recipe: Raspberries with Olive Oil Blueberry Sauce

    The Italians use olive oil in sweet things as well as savory, and this particular sauce is a total keeper – so sophisticated and so simple, and SO pretty. I was doing a book signing recently at an Editors’ Showcase in New York City, and next to me Chefs Sean Gallagher and culinary star Fabio... MORE

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