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  • Charlie cleaning ramps

    Stop Picking on Those Poor Little Ramps

    Did ramps ever think they would be the subject of so much heated debate?  These wild scallions, which grow in some parts of the country for a short period in the early spring, are always the subject of so much contention.  People love them, as uncultivate-able harbingers of spring, people hate them, because anything that... MORE

  • manuscript pages

    Keep Writing….Keep Writing…..

    I have been a bit remiss lately, in the blogging realm. Everyone who knows anything about blogs will always tell you, “Consistency is key.” “Regularity is critical.” Or my favorite, “I always say, a blog is like a hungry baby; it constantly needs to be fed.” Well, I believe you. But life will interfere, it... MORE

  • Mixed Berry Clafoutis

    Recipe: Mixed Berry Clafoutis

    My family is a berry family.  If I am going to be baking with berries, then I have to hide them behind the brussels sprouts or something so that no one finds them and eats them before I can use them.  It’s a race against the clock, survival of the berry fittest.  Very Darwinian.  Man... MORE

  • PeterWorkman

    A Year, 2 Days, But Who’s Counting

    I was going to write something about my dad as the one year mark of his death approached.   And then I was going to write on the actual anniversary itself.  But I didn’t.  The pressure, I guess.  I don’t go out to dinner on Valentine’s Day with my husband either.  The expectations, right?  Who needs... MORE

  • IMG_4541

    Recipe: Ricotta Berry Breakfast Crostini

    Crostini usually make their appearance as an appetizer.  They are merely little pieces of toast topped with anything from a nice brush of olive oil and salt to almost anything else on the planet.  And since toast for breakfast isn’t exactly a new idea, what have we been waiting for? One more thing….SPRING, SPRING, SPRING,... MORE

  • cake-thumb

    Ebinger’s Blackout Cake: the legend, the recipe

    If you don’t like very chocolately chocolate cake then you should move along quickly.  Perhaps you’d like to read about Fruit Salad on a Stick?  Or Shredded Sauteed Brussels Sprouts?  They actually quite delicious. Now that we’ve gotten rid of the crazy people….. Ebinger’s Bakery opened in 1898, and grew into a string of 54... MORE

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