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  • Endive, Radicchio and Mozzarella Salad

    Recipe: Endive and Radicchio Salad with Fresh Mozzarella

    Is tonight really the last episode of the season?  Did everyone realize this but me?  I am already a little bereft.  Even though it will be a two-hour episode I can’t quite imagine how they will wrap up all of the dangling plot lines.  Too many cliff hangers are hard to take. Mary’s love looks... MORE

  • goatcheese-thumb

    Hot, Creamy Spinach and Goat Cheese Dip

    Two gorgeous bunches of spinach that were getting less gorgeous +  Super Bowl gathering at our house = this dip. Served with crackers and carrots and tortillas it was gone, gone, gone in a flash.  Luckily it was followed by Meyer Lemon Pork Carnita Tacos. You might also want to try Cannellini Bean Dip with... MORE

  • Chicken with Mushrooms in a Cream Sauce

    Recipe: Chicken with Mushrooms in Cream Sauce

    Cream sauces were very stylish in the Edwardian days of Downton Abbey.  Lush and rich and decadent, much like the people who ate them.  Serve with asparagus and any starch from quinoa (not very era-appropriate, but a whole grain is always a good idea when you are indulging in a cream sauce) to rice. Moseley... MORE

  • Asian Kohlrabi and Apple Slaw

    Recipe: Asian Kohlrabi and Apple Slaw

    My kids’ school just started a CSA (Consumer Supported Agriculture) this year and it’s pretty fantastic.  First of all, it’s just nice to watch the high schoolers running the thing in action, weighing produce, bagging everything, and from what I gather, they really run the show, including sourcing the produce and working with the farm... MORE

  • butterscotch pudding

    Simple Butterscotch Pudding

    I hate when people I love are not feeling well, but I have a slightly selfish pleasure in cooking for them.  Yesterday my husband Gary had back surgery for a ruptured disk (pause for “ewww.”).  It’s astonishing how it all works these days, if you are lucky enough to live in a first world country... MORE

  • Cod Cakes

    Recipe: Salt Cod Cakes

    I was in Queens last weekend, and found myself in a truly fabulous supermarket with a heavy duty stock of Hispanic ingredients like nopalitos (pickled cactus) and salt cod (bacalao or baccalou – with various spellings), and I brought home as much as I could carry on the subway.  If you ever want to jump... MORE

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