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  • chicken mushroom marsala pasta

    5-Ingredient Pasta #5: Chicken and Mushroom Marsala Rotelle

    This is the definition of winter-hearty, and weeknight friendly.  Marsala is the typical wine used in the classic chicken dish, but you could also try Madeira, another fortified wine. And if you’re in the market for other 5-ingredient pastas?  Try these: 5-Ingredient Pasta #1: Thin Spaghetti with Fennel, Bacon and Parmesan  5-ingredient Pasta #2: Campanelle... MORE

  • spinach goat cheese pasta casserole

    Recipe: Spinach Goat Cheese Baked Pasta with Sunflower Seeds

    Even though I tell myself that meat, chicken fish or seafood doesn’t have to be and shouldn’t be part of every dinner, I admit to serving very few completely vegetarian meals as a regular course of action. My husband definitely grew up in a house where meat or chicken graced the table nightly, and he... MORE

  • 100-test

    Recipe: Greek Turkey Meatloaf

    Love meatloaf.  Love, love, love meatloaf.  I used to be scared of making it, but I can’t tell you why.  Now I feel like it’s one of those super flexible recipes that make me inspired to figure out what do do with that half a zucchini in the fridge, that leftover fresh dill, in this... MORE

  • photo by KELSEY BANFIELD (http://www.thenaptimechef.com)

    Recipe: Guest Post from Monica Bhide: Saffron Coconut Macaroons

    As many of us wrangle with the approach of Halloween, and how many mini Hershey bars we are going to allow our children (read: ourselves) to eat, the lovely Monica Bhide, creator of A Life of Spice, is one of millions getting ready to celebrate Diwali, the Indian New Year, this year taking place on... MORE

  • Photo by: Matt Armendariz, Courtesy of Little, Brown and Company

    Recipe: Guest Post from Stephanie Stiavetti and Garrett McCord: Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta

    When I found out fellow food writers Stephanie and Garrett had written a book about macaroni and cheese, I was ….well, frankly, I was jealous.  And my kids were jealous.  Who wouldn’t want to think about and cook and eat macaroni and cheese for an extended period of time?  But we all know negative emotions... MORE

  • My Kids

    So, sometimes we find ourselves amplifying our kids’ strengths,  sometimes we find ourselves lamenting our kids’ struggles.  Often, in this day and age, we are seems to be reluctant to be okay seeing the truth in who they are, because there is so much pressure to present a good front.   I say poop to that. ... MORE

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