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  • Charlie just doesn't seem to care how perfectly I diced the fruit.

    The Great Thing About Home Cooking, And Why It’s Hard to Breast Pump at a Restaurant

    I was pregnant with my second son when I first started thinking seriously about pursuing a long-deferred dream of doing something in the food world.   I was looking at various options, and seriously considering getting into the restaurant business, even though I fully (really, fully) understood how grueling and unromantic it was most of the... MORE

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    Recipe: Hearty Lentil, Vegetable and Grain Soup

    This soup was born of the need for a comforting, substantial soup that would feed a crowd, and a crowd that included a few vegetarians.  It’s so pretty, and the variety of textures makes it fun to eat.  The seasonings are very light and gentle, allowing the flavors if the ingredients to have their moment….but... MORE

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    Recipe: Guest Post from Catherine McCord of Weelicious

    I am delighted to feature this guest blog post by my friend Catherine McCord, who many of you will know. Catherine’s blog Weelicious has been beloved by moms for its lovely images and videos, fun and approachable recipes, and the fact that she has photographed her children’s enviable lunches every day since she began packing... MORE

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    Recipe: Asian Beef Kebabs

    Looking for recipes from The Mom 100 November Newsletter? Get them here. These are tender and flavorful, and with a big pile of rice and a heaping bowl of salad with Japanese Restaurant Salad Dressing, that’s a great weeknight dinner – or a company dinner, in fact.  Other skewer and kebab options are Chicken Tender... MORE

  • One peppermint stick.

    Laura Ingalls Wilder, You Had the Right Idea

    What strikes me now, and frequently, is how unspecial treats have become.... MORE

  • tomato feta pasta

    Recipe: 5 Ingredient Pasta #4: Whole Grain Penne with Zucchini, Tomato and Feta

    Feta, zucchini and tomato are classic Greek ingredients and they come together in this pasta like they’ve know each other forever.  Which they have.  A sprinkle of lemon zest perks everything up considerably.  It’s a vegetarian dish, but if you wanted to add some cooked chicken or shrimp it would be great, too.  Experimenting with... MORE

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