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    Recipe: Citrusy Mango Ginger Salsa

    The only thing that is happening in my kitchen today is something that involves no heat at all, other than the heat from raw ginger and a pinch of red pepper flakes. ... MORE

  • The whole chocolate and peanut butter thing is pretty compelling.

    Recipe: Chocolate Peanut Butter Squares

    I really hope that this isn’t the first recipe of mine that you see, not because it isn’t good (oh, it’s good) but because it’s so decadent that if this is your first impression of what I am feeding my family you will probably call the authorities. In short, this is rich, fattening, and a... MORE

  • IMG_2501

    Recipe: Chicken Tender Skewers with Spiced Curry Rub

    If it’s summer, it’s on a stick.  I turn into a kebab-ing fool in the summer months, spearing up anything that can be cubed and stabbed. These chicken skewers have a nicely intense Indian-inspired spice rub coating, and would be lovely served with rice, or less conventionally, mashed potatoes. Soak 8 to 10 8-inch wooden... MORE

  • Grilled Pizzas

    Recipe: Grilled Pizzas

    Pizza is arguably The Best Food on the Planet, according to most kids (and most everyone else); sometimes even bad pizza is good. And, your family likely has its fair share of pizza in the given course of a month. But if you want to make your kids’ heads explode, pizza on the grill has... MORE

  • sundried tomato pasta

    Recipe: 5-Ingredient Pasta #3: Pasta with Creamy Sundried Tomato and Scallion Sauce

    Another 5-ingredient weeknight pasta dinner hero dish.  It’s that time of year when the most appealing thing about a recipe is the small amount of time it takes in front of the stove. Try roasted tomatoes (which you can roast yourself easily, or purchase at an upscale food market) instead of the sundried for a... MORE

  • IMG_2686-001

    Recipe: Pineapple Mint Jalapeno Salsa

    Salsas became crazy popular in this country years ago, but because they are SO GOOD their popularity never waned (and that’s just here in the U.S. – it’s not like there was a question in Mexico, for example.  There probably wasn’t a moment where people said “should I serve pico de gallo, or is that... MORE

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