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  • Chili

    Recipe: A Superbowl Menu…in process

    Oh, is the Superbowl this Sunday? I almost forgot. It’s not like I live in New York City where the traffic is snarled for miles because of Superbowl Boulevard, (toboggan ride, anyone?) and you can buy a Broncos or a Seahawks jersey or thong in any number of locations (yes, I said thong). And if... MORE

  • jerk-car

    Recipe: Jamaican Jerk-Style Marinade

      If you have a blender of a food processor, this marinade comes together in two shakes.  It’s great on pork and chicken.  Marinate for 4 to 12 hours in the refrigerator, then you can either grill or broil, depending on the weather or where you live.  Serve with lots of rice, sautéed greens, and... MORE

  • rr-thumb

    Standing Rib Roast for a Small Crowd

    This is this week’s Downton Abbey recipe post, and a culinary commentary on the changing times of the English aristocracy in the early 20th century.  Ok, no it’s not.  It is a commentary on the fact the normally exorbitantly priced prime bone in rib roast was on crazy sale at one of my favorite supermarkets... MORE

  • bruss-thumb

    Recipe: Shredded Sauteed Brussels Sprouts

    Engaging in a conversation about brussels sprouts often leads to disagreement.  Many strong opinions here, love/hate, roasted vs. sauteed, whole vs. halved vs. sliced, shredded vs. “petals.”  I love them all ways — my family has differing opinions.  This recipe pleased three out of four of us, and to paraphrase Meatloaf (the singer, not the... MORE

  • honey-pork-thumb

    Recipe: Dijon and Honey Crusted Pork Tenderloins

    Though the ladies of Downton look like they subsist for the most part on tea and good manners, we do know that there is food and lots of it being served at the Abbey.  Lord Grantham looks like he is the type to enjoy a roast meat or two with regularity. Pork loins are one... MORE

  • soy-thumb

    One Pot Cod, Cabbage and Edamame

    We were late to the Downton Abbey game, my family was, but what we lacked in timing we made up for in zeal. We slammed down the first three seasons over the course of a couple of months in what felt like the equivalent of a chugging contest (do you remember the scene where Tom’s... MORE

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