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    The Myth of the Relaxing Summer

    You know those moments where you are talking to someone, and they say something, and you think “Wow.  I can’t believe she said that.  I might think that sometimes, but I don’t believe I would say that out loud.” I think I have become that person.  I mean I’m not running around screaming profanities (at... MORE

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    Recipe: Deviled Eggs 101

    Who doesn’t love deviled eggs?  Commies.  Pinkos.  Deviled eggs know no time or demographic, they are just blissfully democratic appetizers.  In the same category as pigs in a blanket: everyone is happy to see them, sophisticated people shed their cool.  You can’t be annoyed when their are deviled eggs around; it would be like being... MORE

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    Recipe: Roasted Tomatoes 101

    Can we just start by saying you’re not going to screw this up?  I have roasted tomatoes at low heat, and high heat, tomatoes that are big, tomatoes that are tiny, tomatoes that are seasoned with herbs, tomatoes that are almost baked, and I can’t think of a time that they didn’t turn out great.... MORE

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    The First Father’s Day Without My Dad

    Bear with me — I promise, there are recipes at the end of the tunnel. When someone in your life dies, you embark upon the well-worn path of a year of “firsts”. People who’ve gotten there before you, who’ve lost someone central to their lives, will tell you about what it’s like to maneuver through that... MORE

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    A Father’s Day Menu for Gary

    This is what will be going down at our place on Father’s Day.  Boy, I sure hope the kids give Gary a coupon for a night off of dish washing…. APPETIZERS Scallop and Pancetta Kebabas with Balsamic Glaze The good news is that this glaze is lovely on chicken, cod, salmon, and pork as well. ... MORE

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    Recipe: Asian Baby Back Ribs

    I created this recipe as my Father’s Day gift to my husband Gary, who loves ribs more than any one else I know, with the exception of my own father.  My kids are no slouch in the rib-loving department either.  Below is a photo of Jack when he was about 1 1/2, eating his first... MORE

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