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  • fried calamari

    Recipe: Fried Calamari, finally

    Charlie loves fried calamari very deeply, and  when we are walking by the fish counter it’s the thing he begs me to make.  And while as you would imagine most of me is all, “Oh, cool, Charlie, yeah, let’s do it, what a fun project!” part of me is “ugh, it’s so messy and annoying... MORE

  • IMG_2908

    Recipe: Ginger, Mint, and Lime Marinade

    This was born last summer of that most dignified of lineages: stuff hanging around.  Overgrown mint in back yard, a good stock of limes for Gary’s gin and tonics, a knob of ginger in the veggie drawer.  And now summer is way, way over, but the marinade, it lives on.  And now in the colder... MORE

  • Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze

    Recipe: Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze

    Crostini are one of the world’s greatest last minute appetizers.  Basically if you buy a baguette, you can go home and slice it, toast the slices, and then have your way with the toppings. I have turned leftovers into crostini and bruschetta I am completely comfortable serving guests (leftover thinly sliced grilled chicken with a... MORE

  • chicken mushroom marsala pasta

    5-Ingredient Pasta #5: Chicken and Mushroom Marsala Rotelle

    This is the definition of winter-hearty, and weeknight friendly.  Marsala is the typical wine used in the classic chicken dish, but you could also try Madeira, another fortified wine. And if you’re in the market for other 5-ingredient pastas?  Try these: 5-Ingredient Pasta #1: Thin Spaghetti with Fennel, Bacon and Parmesan  5-ingredient Pasta #2: Campanelle... MORE

  • spinach goat cheese pasta casserole

    Recipe: Spinach Goat Cheese Baked Pasta with Sunflower Seeds

    Even though I tell myself that meat, chicken fish or seafood doesn’t have to be and shouldn’t be part of every dinner, I admit to serving very few completely vegetarian meals as a regular course of action. My husband definitely grew up in a house where meat or chicken graced the table nightly, and he... MORE

  • 100-test

    Recipe: Greek Turkey Meatloaf

    Love meatloaf.  Love, love, love meatloaf.  I used to be scared of making it, but I can’t tell you why.  Now I feel like it’s one of those super flexible recipes that make me inspired to figure out what do do with that half a zucchini in the fridge, that leftover fresh dill, in this... MORE

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