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  • tomato feta pasta

    Recipe: 5 Ingredient Pasta #4: Whole Grain Penne with Zucchini, Tomato and Feta

    Feta, zucchini and tomato are classic Greek ingredients and they come together in this pasta like they’ve know each other forever.  Which they have.  A sprinkle of lemon zest perks everything up considerably.  It’s a vegetarian dish, but if you wanted to add some cooked chicken or shrimp it would be great, too.  Experimenting with... MORE

  • corn-cucumber-cantaloupe-salsa-4771

    Recipe: Corn, Cucumber and Cantaloupe Salsa

    You can serve it as a condiment with anything from salmon to herb-grilled chicken, or double the amount and it becomes more of a chopped salad. ... MORE

  • peach-and-roasted-red-pepper-salsa-636

    Peach and Roasted Red Pepper Salsa

                          I was at the market the other day and peaches were on sale for $.49 PER POUND!  $.49!  How many pounds do you think I bought?  The first person to guess correctly gets a copy of The Mom 100 Cookbook. And then the insanity... MORE

  • IMG_2911

    Spicy Sesame Asian Marinade

    This marinade packs a lot of flavor, thanks to the chili paste and the sesame oil.  Kids seems to gravitate towards classic Asian flavors, so dunking almost anything in this marinade gets you to a dinner that everyone will be cheery about.  A tablespoon or so of minced fresh peeled ginger wouldn’t hurt either.  It’s... MORE

  • Modern Greek Salad

    Recipe: Modern Greek Salad

    Modern Greek Salad, as Featured on NPR's All Things... MORE

  • IMG_2745

    Recipe: Goat Cheese and Chive Deviled Eggs

    This isn’t the first deviled egg recipe I’ve posted, and it surely will not be the last.  I make no apologies for this.  My name is Katie Workman and I like deviled eggs. Use either soft or slightly crumbly goat cheese for this,  adjusting the amount depending on how pungent the cheese is.  A few... MORE

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