The MOM 100 Cookbook

English Muffin Pizzas

Tomorrow morning, when your sleepy, groggy, possibly grumpy kids drag... MORE
Turkey or Chicken Chili

Every time I think I’ve made a ridiculously large amount... MORE
Macaroni and Cheese

My kids like Kraft macaroni and cheese. There, I said... MORE
Fudgy One-Pot Brownies

It had been dawning on me that the surest way... MORE
Teriyaki Chicken and Beef Skewers

When I asked the cook at my kids’ school what... MORE
Vegetable Frittata

A frittata is an Italian omelet to which the add-ins... MORE

http://www.themom100.com/wp/wp-content/uploads/2012/04/eng-muff-pizz1.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_chili.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_mac.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_brownies.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_teryaki_skewers.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_fritata.jpg

March 28, 2012 • 2 COMMENTS
Recipe: Macaroni and Cheese

My kids like Kraft macaroni and cheese. There, I said it. I haven’t made it in a long... MORE
March 27, 2012 • 0 COMMENTS
Getting Honey Out of a Measuring Cup

At last, lose that sinking feeling when reading “measure 1/2 a cup of... MORE
March 27, 2012 • 2 COMMENTS
Peeling Ginger With a Spoon

Have fun with ginger’s bumps and knobs by trading a paring knife in for a thin... MORE
March 27, 2012 • 4 COMMENTS
Recipe: Fudgy One-Pot Brownies

It had been dawning on me that the surest way to achieve brownie nirvana, the kind of fudgy chocolatiness that wimpy... MORE
March 27, 2012 • 0 COMMENTS
Fruit Salad on a Stick

Imagine your kid(s) wanting kid fruit for dessert? It works! Just add a pointy... MORE
March 27, 2012 • 0 COMMENTS
Writing With Melted Chocolate

A very cool way to personalize anything with melted chocolate—no pastry bag needed. (And no clean-up,... MORE

Page 13 of 16« First «...11 121314 15...»Last »

Your life just got easier. The MOM 100 Cookbook is packed with 100 delicious, no-fuss, easily adaptable recipes, plus novel solutions to all the cooking-for-kids dilemmas that parents face every day.

About Katie Workman

Founding editor-in-chief of Cookstr.com, Katie Workman writes about food and cooking for several websites and magazines. She lives with her husband and two children in New York City, where friends, neighbors, and families with kids are all welcome at her table.