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  • pie

    Recipe: A Second Serving of Atlantic Beach Pie

    Since this pie is perfect for summer, NPR is talking about it today.  Woo hoo!  I never get tired of this pie for one second. Get the recipe here & listen... MORE

  • Tropical Fruit Salsa

    Recipe: Tropical Fruit Salsa

    Friends brought over a tub of a salsa like this from a fancy market, and the crowds went wild (really, it was the adults, to be candid).  The next week when making pulled pork sandwiches, it seemed like a reincarnation of that salsa would be just the thing to top off the sandwiches.  Luckily the... MORE

  • Plate of couscous with chicken

    Recipe: Israeli Couscous with Chicken

    Israeli couscous, sometimes called couscous grande, is a larger cousin to the finer-grained couscous you may be more familiar with. This tiny wheat-based pasta comes in a small pearl shape that absorbs liquid while it cooks and has a wonderful toothy texture. It carries all kind of flavors, such as the Mediterranean ones here, perfectly.... MORE

  • menu notes

    9 Tips for Relaxed Entertaining and Menu Planning

    One of my very, very, very favorite things in the world is when I see someone who has been afraid of entertaining suddenly start to feel good about it. Two friends, Netta and Kate, who I work with, have recently begun to experience the little rush that comes with getting a dinner for friends together... MORE

  • Slow Cooker Pulled Pork

    Recipe: 
Slow Cooker Barbecue Pulled Pork


    It’s 8:00 a.m.  We leave for South Africa tomorrow morning at 8:30 a.m. Normal people would be packing now, maybe refilling prescriptions, suspending newspaper subscriptions.  That is what normal people would be doing. I am making pulled pork. Because I had a pork loin in the fridge, and there was no way in hell I... MORE

  • Carrot quinoa salad

    Sesame-Honey Quinoa and Carrot Salad with Sliced Avocado

    My family is going to South Africa in one week. My mother is taking us (and my sister’s family), a trip born of a “life is short, let’s not put off things we are dying to do” moment that we all experienced after my father died a little over a year ago. Carpe freaking diem.... MORE

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