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  • Beets on Top of Greens - Close Up

    Red and Yellow Beets and Sauteed Beet Greens

      I know that you’re supposed to cook the beet greens when you buy fresh beets.  I know it, and I don’t do it.  I trim them off, and set them aside with good intentions, and then I get too busy to deal with them and then when they finally wilt and languish on the... MORE

  • chicken with collard greens close up

    Recipe: Spanish Rubbed Chicken Breasts with Collard Greens

    The eternal quest to make boneless, skinless chicken breasts into an interesting dinner.  It’s not hard, really; it’s just endless. I just love rubs, and the way that some of the rub that is pressed all over a piece of meat will then come off to become part of the pan sauce, which in this... MORE

  • Endive, Radicchio and Mozzarella Salad

    Recipe: Endive and Radicchio Salad with Fresh Mozzarella

    Is tonight really the last episode of the season?  Did everyone realize this but me?  I am already a little bereft.  Even though it will be a two-hour episode I can’t quite imagine how they will wrap up all of the dangling plot lines.  Too many cliff hangers are hard to take. Mary’s love looks... MORE

  • goatcheese-thumb

    Hot, Creamy Spinach and Goat Cheese Dip

    Two gorgeous bunches of spinach that were getting less gorgeous +  Super Bowl gathering at our house = this dip. Served with crackers and carrots and tortillas it was gone, gone, gone in a flash.  Luckily it was followed by Meyer Lemon Pork Carnita Tacos. You might also want to try Cannellini Bean Dip with... MORE

  • Chicken with Mushrooms in a Cream Sauce

    Recipe: Chicken with Mushrooms in Cream Sauce

    Cream sauces were very stylish in the Edwardian days of Downton Abbey.  Lush and rich and decadent, much like the people who ate them.  Serve with asparagus and any starch from quinoa (not very era-appropriate, but a whole grain is always a good idea when you are indulging in a cream sauce) to rice. Moseley... MORE

  • Asian Kohlrabi and Apple Slaw

    Recipe: Asian Kohlrabi and Apple Slaw

    My kids’ school just started a CSA (Consumer Supported Agriculture) this year and it’s pretty fantastic.  First of all, it’s just nice to watch the high schoolers running the thing in action, weighing produce, bagging everything, and from what I gather, they really run the show, including sourcing the produce and working with the farm... MORE

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