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  • cornbread with wedge taken out

    Recipe: Bacon, Fresh Corn and Oregano Cornbread

    New recipes in my house are born of various things. In this case it was a new corn kernel stripper sent to me by OXO.  As I type these words they seem tantalizingly wrong (“Hi, I’m Candy.  I’m here to strip your corn.”). It was just a cool device, part of a lovely package they... MORE

  • sliced london broil

    Recipe: Grilled Marinated London Broil

    I hope this doesn’t piss off the London Broil council, but I have never understood why London Broil was such a popular cut of meat. Supposedly it’s great grilled or broiled ( really, as it should be) or seared, but most of the time when I’ve tried it I’ve ended up with a tough steak,... MORE

  • shrimp with couscous

    Recipe: Colossal Shrimp with Israeli Couscous

    When I see an expensive ingredient on sale I grab it. Of course it’s about the monetary savings, but it’s also a way to keep shaking up the dinner routine and making something special once and a while for no reason other than lamb chops were on special. In this case it was shrimp. And... MORE

  • IMG_5700-001

    Anatomy of a Cookbook Photo Shoot

    The writing and publishing of a cookbook is a real process.  Interested in immediate gratification?  Oof, this is not your line of work. The manuscript for The Mom 100 Family Table is finished, it’s being edited by my excellent editor Suzanne, and we are spending the entire week shooting all 100 recipes (plus variations!) in... MORE

  • oatmeal squares with one taken out

    Recipe: One Pot Raspberry Oatmeal Bars

    So excited that Kohl’s Cares has selected The Mom 100 Cookbook to be featured in their kids program. This amazing program has raised over $257 million to support children’s health and educational initiatives across the country. In honor of their giving spirit, here is a little sneak preview of my next cookbook, The Mom 100 Family Table.... MORE

  • pie

    Recipe: A Second Serving of Atlantic Beach Pie

    Since this pie is perfect for summer, NPR is talking about it today.  Woo hoo!  I never get tired of this pie for one second. Get the recipe here & listen... MORE

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