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  • honey-pork-thumb

    Recipe: Dijon and Honey Crusted Pork Tenderloins

    Though the ladies of Downton look like they subsist for the most part on tea and good manners, we do know that there is food and lots of it being served at the Abbey.  Lord Grantham looks like he is the type to enjoy a roast meat or two with regularity. Pork loins are one... MORE

  • soy-thumb

    One Pot Cod, Cabbage and Edamame

    We were late to the Downton Abbey game, my family was, but what we lacked in timing we made up for in zeal. We slammed down the first three seasons over the course of a couple of months in what felt like the equivalent of a chugging contest (do you remember the scene where Tom’s... MORE

  • salad-thumb

    The January 2014 Fridge

    Here is a truism that I am holding close as we sail into 2014 after a seriously long and decadent holiday season: you can’t cook what you don’t have.  Between Thansgivingikuh, my younger son’s birthday (which gets overcompensated for since he is wedged into the Thanksgiving season), the holiday parties, the New Year’s celebrations, the... MORE

  • IMG_3852

    Recipe: Cannellini Bean Dip with Lemon and Parmesan

    Not only is this fast and easy, but it’s also (shhhh….) really inexpensive.  But it tastes fresh and lush at the same time, and there’s something very special about a homemade dip or spread, versus the store-bought stuff.   (And if you’re in splurge mode, do not miss Hot Crab and Corn Dip.)  A food processor... MORE

  • Granola for the Holidays

    Homemade for the Holidays

    If you need a little nudge to get your cookie recipient list off to a good start, here are some people who might appreciate a little box of somethin’-somethin’.  And so you’re not scrambling through your Tupperware and scribbling names on containers with a Sharpie, don’t forget to stock up on nice giftable boxes or... MORE

  • Island Chicken Bites

    Recipe: Island Chicken Bites

    Whenever I work on a recipe that is inspired by a particular region I always worry that someone from that region will hunt me down and beat the pudding out of me for bastardizing their native dish.  These have flavors inspired by the West Indies, but no claims to authenticity (said the girl from Manhattan).... MORE

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