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  • Spring Ramp and Pea Risotto from Katie Workman/themom100.com

    Recipe: Spring Ramp and Pea Risotto

    You may never have heard of ramps.  This is completely okay.  They are wild scallions, not able to be cultivated.  If you have heard of ramps you have probably heard of the eternal springtime debate about whether they are worth all the fuss.  I think they are.  You may choose to disagree.  This is also... MORE

  • Asian Greens from Katie Workman/themom100.com

    Recipe: Clean and Spicy Asian Greens

    I just got back from 3 days of eating my way through Dallas. There are so many adjectives I can and will use to describe my trip. Filling is the one that pops up first. I loved this trip, a gathering of food writers who were invited to see what exciting culinary happenings were taking... MORE

  • Red Quinoa Salad with Arugula, Artichoke Hearts and Olives

    Recipe: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives

    As with many grain based salads, this is merely a template for mixing and matching different kinds of quinoa (see Note) and vegetables, depending on your mood, the season, what you have in the fridge. I bought red quinoa on impulse, and then was too intimidated to use it for a while, but now realize... MORE

  • Simple Roasted Asparagus with Shallots and Parmesan from themom100.com

    Recipe: Simple Roasted Asparagus with Shallots and Parmesan

    Roasted asparagus makes an appearance on our table a couple of time a week, this time of year.  It’s as easy a cooking method as there is, and roasting any vegetable deepens its flavor.  The high heat really makes the difference. You could totally skip the shallots and Parm for a very simple spring side... MORE

  • Sauteed and Braised Cauliflower with Mustard Seeds from Katie Workman/themom100.com

    Recipe: Sauteed and Braised Cauliflower with Mustard Seeds and Green Peppercorns

    “IS THIS RECIPE ON A FAMILY-FRIENDLY FOOD BLOG???” Yup.  try it.  Don’t discuss the ingredients with your kids.  Just serve it.  Pretend you are busy when they ask you questions.  See if they might not just eat it.  Every few months I notice the jar of green peppercorns in my fridge and make a concerted... MORE

  • Mesxican Hot Chocolate Brownies from themom100.com

    Recipe: One-Pot Mexican Hot Chocolate Brownies

    There is a recipe for Mexican Hot Chocolate Cookies from Martha Stewart that has become one of the favorite cookies we make for the teachers and staff at our school on Cookie of the Month Day. Chocolate combined with a slight kick from cinnamon and chile powder is a pairing to be reckoned with. But... MORE

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