The MOM 100 Cookbook

How to Get Yourself Breakfast in Bed on Mother’s Day

In a perfect world you would not have to read... MORE
Bake Your Teacher a Thank You

Bake Your Teachers a Thank You!: A Blueprint We all... MORE
English Muffin Pizzas

Tomorrow morning, when your sleepy, groggy, possibly grumpy kids drag... MORE
Turkey or Chicken Chili

Every time I think I’ve made a ridiculously large amount... MORE
Macaroni and Cheese

My kids like Kraft macaroni and cheese. There, I said... MORE
Fudgy One-Pot Brownies

It had been dawning on me that the surest way... MORE
Teriyaki Chicken and Beef Skewers

When I asked the cook at my kids’ school what... MORE
Vegetable Frittata

A frittata is an Italian omelet to which the add-ins... MORE

http://www.themom100.com/wp/wp-content/uploads/2013/05/homepagerotation_940x375_v2.jpg
http://www.themom100.com/wp/wp-content/uploads/2013/03/SWEEPS_940x3751.jpg
http://www.themom100.com/wp/wp-content/uploads/2012/04/eng-muff-pizz1.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_chili.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_mac.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_brownies.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_teryaki_skewers.jpg
http://themom100.com/wp/wp-content/uploads/2012/03/feature_fritata.jpg

April 10, 2013 • 105 COMMENTS
Today I Feel Like Talking About My Dad

My dad died Sunday. The words don’t look right sitting on the page, they don’t feel like they belong to me, they must have been written by someone else, someone with a dead father. He was sick for 6 months. A long time. No, a short time. Kind of a lifetime. It was brain cancer,... MORE
March 27, 2013 • 0 COMMENTS
Recipe: Five Ingredient Pasta #1: Thin Spaghetti with Fennel, Bacon and Parmesan

I recently wrote an article about 5-ingredient pastas, which was so much fun, and got me to re-appreciate how if you have packages of dried pasta on hand you always have dinner waiting to happen. I love cooking concepts that could be their own little reality show. This one would be titled something like: “Grab... MORE
February 28, 2013 • 7 COMMENTS
Recipe: Roast Beef with Mustard Garlic Crust and Horseradish Sauce

One of the easiest and most satisfying dinner possible involves a roast of some kind. The preparation is usually quite simple, and while it’s in the oven it requires no attention from you. The only other real factor is measuring the cooking time so that it is cooked to your liking. You can always put... MORE
February 19, 2013 • 2 COMMENTS
Recipe: Apple Cider Beef Stew

My family loves a classic beef stew made with red wine and tomatoes, but after an overzealous shopping expedition at a farm stand I found myself with a lot of apple cider in the fridge. (What is it about cider at a farm stand? Is it possible to NOT buy a couple of jugs? Especially... MORE
February 09, 2013 • 0 COMMENTS
Recipe: Sauteed Kale and Brussels Sprouts with Bacon

Like many great dishes, this was born of stuff that was lying around in the fridge.... MORE
January 19, 2013 • 0 COMMENTS
Recipe: Quesadillas 101

Even really finicky kids seem to love quesadillas. It’s just hard not to like melted cheese between two carbs. There are a few ways to go about this, and they are all good. The language here refers to one quesadilla but I am quite sure you will be making more than one. Serve them with... MORE

Your life just got easier. The MOM 100 Cookbook is packed with 100 delicious, no-fuss, easily adaptable recipes, plus novel solutions to all the cooking-for-kids dilemmas that parents face every day.

About Katie Workman

Founding editor-in-chief of Cookstr.com, Katie Workman writes about food and cooking for several websites and magazines. She lives with her husband and two children in New York City, where friends, neighbors, and families with kids are all welcome at her table.