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  • Bacon wrapped Brussles sprouts from themom100.com

    Recipe: Bacon Wrapped Brussels Sprouts

    Some recipes don’t really need an introduction. Preheat the oven to 400*F. In a medium bowl combine the olive il, vinegar, salt and pepper. Add the Brussels sprout and toss to combine. Heat a large cast iron (or other heavy) pan over medium high heat. While the pan is heating, wrap one of the slices... MORE

  • Sriracha Sauce

    Recipe: Sriracha Mayo

    A sentence I have never said, nor thought I would say:  This recipe is inspired by Guy Fieri. I’m far from a food snob (how far is a little embarrassing sometimes.  Put a bowl of Cheetos in front of me and watch), but I did not imagine myself getting culinarily inspired by someone who wears... MORE

  • orange carrot soup

    Recipe: Orange Carrot Soup

    Carrots are so cheap, why wouldn’t we all cook them more often? That may not sound like a very generous thought, but seriously, this soup is probably less than a buck a serving, and you would never, ever know it – in fact, it seems fancy. And it seems even fancier if you serve it... MORE

  • banana bread

    Recipe: Mini Banana Bread Loaves

    Many banana bread and muffin recipes are similar.   Hell, many are the same.  But that’s quite all right.  Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or oil, or dairy (or more than one of the above), and a group of over... MORE

  • Pork Loin with Brown Rice Salad

    Recipe: Grilled Pork Loin with Brown Rice Salad

    This is not the first pork loin recipe I’ve offered up.  I don’t know what took me so long to recognize that this cut of meat is a total and complete life saver.  It’s cheap (I guess I should say economical, which sounds classier), it’s easy to find, it takes well to all kinds of... MORE

  • roasted garlic and tomato bread

    Recipe: Roasted Garlic and Tomato Bread

    Garlic bread is one of those somwhat retro-feeling indulgences, right?  You forget about it (because, really, you’re not supposed to think about garlic bread, are you?  sure you are), and then one day a waiter puts down a basket of hot, buttery, oil-laced garlic bread on the table, announced by its delightfully assertive uber-smell, and... MORE

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