A few of these sprinkled in the humblest soup makes it kind of spectacular.
Simply roasted vegetables get a salty pop from an olive dressing.
This earthy autumnal dip (or side dish) make me so happy....and kind of amazingly, my kids liked it, too.
"I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!"—REE DRUMMOND, author of The Pioneer Woman Cooks