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  • Beautiful Salad with Spicy Dressing

    Recipe: Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing

    Recently I ran into a friend I haven’t seen for a while, a big guy, as in very tall (6’2”, 6’3”, something like that) and while not heavy, substantial; a guy who took up a certain amount of space. But he was downright svelte now, and when I complimented him on his slender new physique... MORE

  • Chicken and Tomato Soup

    Recipe: Fragrant Chicken Tomato Soup

    I am so sad that this photo isn’t prettier.  I am sad because the soup is so freaking good, that I’m worried that this crappy shot might make you say “meh” and skip this recipe.  I’ve said it before and I will surely say it again and again – my favorite recipes in the whole... MORE

  • Garlicky Shrimp and Broccoli

    Recipe: Garlicky Shrimp and Broccoli with Meyer Lemon

    If you are a very confident cook, keep moving, don’t even look at this recipe.  I know, it’s not much of a recipe.  But it was so good, and I know — for sure — that there are plenty of people out there who are aching for a little help in the kitchen, or maybe... MORE

  • Egg and Potato Sald with Bacon

    Recipe: Egg and Potato Salad with Bacon

    When I was a young adult person, pre-kids, I remember discovering this at the deli counter and wondering who the genius was who conceived of mixing egg salad AND potato salad together. Who?  If you know, please tell me, as I would like to properly thank this person. Put the potatoes in a medium saucepan... MORE

  • Sliced Orange and Honey Roasted Chicken

    Recipe: Roasted Chicken with Orange Honey Mustard Glaze

    I don’t usually truss chickens for a very good reason.  I’m lazy, and I can never find string when I need it.  I made this chicken on a Sunday afternoon in Connecticut, and then carted it back to NYC for dinner because this was during our kitchen-free stretch, that prolonged 11 week (don’t ask) period... MORE

  • london broil

    Recipe: Mustard-ey London Broil

    Now that I’ve discovered that tenderizing London Broil as well as marinating it results in a seriously juicy steak I am a big fan of this lower priced cut.  I’ve also now learned that not all London Broils are created equal. There is big discussion about how London Broil is not actually a cut of... MORE

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