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  • Sliced Orange and Honey Roasted Chicken

    Recipe: Roasted Chicken with Orange Honey Mustard Glaze

    I don’t usually truss chickens for a very good reason.  I’m lazy, and I can never find string when I need it.  I made this chicken on a Sunday afternoon in Connecticut, and then carted it back to NYC for dinner because this was during our kitchen-free stretch, that prolonged 11 week (don’t ask) period... MORE

  • london broil

    Recipe: Mustard-ey London Broil

    Now that I’ve discovered that tenderizing London Broil as well as marinating it results in a seriously juicy steak I am a big fan of this lower priced cut.  I’ve also now learned that not all London Broils are created equal. There is big discussion about how London Broil is not actually a cut of... MORE

  • slivered wedge salad

    Recipe: Slivered Wedge Salad with Buttermilk Dressing and Bacon

    Like many people, my eyes light up when I see a wedge salad on a restaurant menu. It’s just the perfect retro salad indulgence, the hunk of iceberg with its dearth of nutrients, the creamy dressing, the fat crumbles of bacon on top. I was busy in the produce section of the market the other... MORE

  • Brown Rice Vegetable Salad - half bowl

    Recipe: Vegetable and Brown Rice Salad with Honey Lemon Dressing

    This is the vegetarian side dish you’re always looking for when you’re hosting a crowd, or asked to bring something to a potluck.  Easy, healthy, flexible and PRETTY (use whatever vegetables, seasonings, and herbs you like). For the salad, in a large bowl combine the brown rice, carrots, cucumber, onion, radishes, celery, parsley and thyme.... MORE

  • queso corn dip with radishes

    Recipe: Hot Corn Queso Dip

    I’ve always loved the saying ‘everything in moderation, including moderation.” This is how I think about cooking and eating in general; I usually like to cook and eat pretty healthily, but sometimes I like to just roll around in cream and butter and cheese. And not low fat cheese, and I Can’t Believe It’s Butter.... MORE

  • an all orange school lunch

    Recipe: An All Orange School Lunch

    Bright and cheery, orange is a color that holds a host of possibilities when packing a school lunch. This one contains, cubed cheddar cheese, sauteed shrimp (I know, they are kind of pink, let’s just let that go), carrots, a peach, peach yogurt, and dried apricots. Click here to see the green lunch from last... MORE

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