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  • Tomato, Mozzarella, Corn and Basil Pasta Salad

    Recipe: Simplest Tomato, Corn, Basil and Mozzarella Pasta Salad

    One of the things I need to constantly remind myself of, and relearn and relearn is the art of NOT adding one more thing to a recipe.  It’s often so tempting – there’s that jar of artichoke hearts!  There’s that leftover tapenade!  It’s not that these ingredients wouldn’t be welcome in the dish…it’s that the... MORE

  • katie in gutted kitchen

    The Birth of a New Kitchen

    When kind people hear you are doing any kind of renovation, they rush to commiserate.  “It always takes so much longer than they said it would,” “The dust gets everywhere,” “Add 50% to whatever they estimated it would cost,” “Are you actually living there during the construction?  Oh, that sucks.” All of the above is... MORE

  • cornbread with wedge taken out

    Recipe: Bacon, Fresh Corn and Oregano Cornbread

    New recipes in my house are born of various things. In this case it was a new corn kernel stripper sent to me by OXO.  As I type these words they seem tantalizingly wrong (“Hi, I’m Candy.  I’m here to strip your corn.”). It was just a cool device, part of a lovely package they... MORE

  • sliced london broil

    Recipe: Grilled Marinated London Broil

    I hope this doesn’t piss off the London Broil council, but I have never understood why London Broil was such a popular cut of meat. Supposedly it’s great grilled or broiled ( really, as it should be) or seared, but most of the time when I’ve tried it I’ve ended up with a tough steak,... MORE

  • shrimp with couscous

    Recipe: Colossal Shrimp with Israeli Couscous

    When I see an expensive ingredient on sale I grab it. Of course it’s about the monetary savings, but it’s also a way to keep shaking up the dinner routine and making something special once and a while for no reason other than lamb chops were on special. In this case it was shrimp. And... MORE

  • IMG_5700-001

    Anatomy of a Cookbook Photo Shoot

    The writing and publishing of a cookbook is a real process.  Interested in immediate gratification?  Oof, this is not your line of work. The manuscript for The Mom 100 Family Table is finished, it’s being edited by my excellent editor Suzanne, and we are spending the entire week shooting all 100 recipes (plus variations!) in... MORE

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