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  • Spread some fresh goat cheese on toasted baguette slices, and top with some Spinach Parsley Pesto

    Recipe: Spinach-Parsley Pesto

      I love pestos for their versatility.  Having a little jar of pesto in the fridge means you can perk up a soup, make an appetizer, dress up a simple piece of chicken or fish, all in seconds.  The most basic, traditional pesto usually involves basil, Parmesan, olive oil, sometimes nuts, and salt and pepper. ... MORE

  • Barbacoa Chili

    Recipe: Barbacoa Beef Chili

    Okay, those Barbacoa beef tacos were good, but there’s still a lot leftover….that was not unintentional. Here is a glimpse inside my Machiavellian brain…..I wanted to make a beef chili, but I wanted to figure out how to get some serious flavor into the meat BEFORE it even met up with the beans and other... MORE

  • Ready to be Eaten: Barbacoa Beef Taco

    Recipe: Barbacoa Beef in the Slow Cooker

    Barbacoa Beef, or pork, is by definition slowly cooked meat. So the notion of making it in a slow cooker is hardly a revolutionary one. The meat is flavorful and tender and begging to be stuffed in a soft taco with toppings. The leftovers are begging to be turned into chili – stay tuned…..This makes... MORE

  • Tortilla Crusted Tilapia

    Recipe: Tortilla Crusted Tilapia with Sriracha Sauce

    Rarely, RARELY, have I experienced such immediate success with a fish dish in my house.  Seconds were requested.  It was requested for later that week.  This is such a good example of how when you match a food that kids like (eg, tortilla chips) with a food that needs a bit of support (eg, fish),... MORE

  • Carrot Macaroni and Cheese from themom100.com

    Recipe: One Skillet (Carroty) Macaroni and Cheese

    I often get asked what I think about sneaking vegetables into recipe, and on the whole I am not a fan.  Spinach hidden in brownies?  No thank you, sir.  In the long run I don’t think it’s a good idea because it sends (or probably reinforces) the message to kids that vegetables are icky and... MORE

  • stir-fry

    Recipe: Spicy Stir Fried Beef and Vegetables

    When I found some really good looking beef already cut into “stir-fry strips” I knew it was my husband’s lucky day. Meat plus stir fry?   This is certainly proof that there is a higher being, at least in Gary’s assessment of the universe. Here’s something it took me a while to figure out.  If you... MORE

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