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  • PeterWorkman

    A Year, 2 Days, But Who’s Counting

    I was going to write something about my dad as the one year mark of his death approached.   And then I was going to write on the actual anniversary itself.  But I didn’t.  The pressure, I guess.  I don’t go out to dinner on Valentine’s Day with my husband either.  The expectations, right?  Who needs... MORE

  • IMG_4541

    Recipe: Ricotta Berry Breakfast Crostini

    Crostini usually make their appearance as an appetizer.  They are merely little pieces of toast topped with anything from a nice brush of olive oil and salt to almost anything else on the planet.  And since toast for breakfast isn’t exactly a new idea, what have we been waiting for? One more thing….SPRING, SPRING, SPRING,... MORE

  • cake-thumb

    Ebinger’s Blackout Cake: the legend, the recipe

    If you don’t like very chocolately chocolate cake then you should move along quickly.  Perhaps you’d like to read about Fruit Salad on a Stick?  Or Shredded Sauteed Brussels Sprouts?  They actually quite delicious. Now that we’ve gotten rid of the crazy people….. Ebinger’s Bakery opened in 1898, and grew into a string of 54... MORE

  • Chicken Kawarma

    Recipe: Chicken Kawarma with Lemon Sauce over Hummus

    My friend Chris Styler is such a damn fine cook.  I love to eat his food, I love to cook with him, and I love the fact that every once in a while we make plans to create some sort of themed meal and throw ideas and ingredients back and forth like bean bags, and... MORE

  • Sesame Oil Hummus

    Recipe: Sesame Oil Hummus

    I ran out of tahini recently.   How I’m not sure, but it happened.  At the moment I realized I was out of tahini, I was making hummus, and everything else was in the food processor all ready to blend.  My friend Chris, a seriously skilled cook, was over and said, “Don’t you have sesame oil? ... MORE

  • Beets on Top of Greens - Close Up

    Red and Yellow Beets and Sauteed Beet Greens

      I know that you’re supposed to cook the beet greens when you buy fresh beets.  I know it, and I don’t do it.  I trim them off, and set them aside with good intentions, and then I get too busy to deal with them and then when they finally wilt and languish on the... MORE

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