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  • bulgur wheat with zucchini and tomatoes

    Recipe: Tomato, Zucchini and Bulgur Salad

     This makes a very generous amount of salad, so it’s a good thought for potlucks, or just something to make at the start of the week and have ready to scoop out as a side dish or a ready-to-go lunch for the week.  I actually spend the week opening the fridge and eating two or... MORE

  • An alll yellow school lunch

    Recipe: An All Yellow School Lunch

    And now it’s time for that sunniest of colors, YELLOW!  Don’t mention that yellow is the color of the school bus. Grilled cheese (my kids love it at room temp), corn, peppers, apple sauce, popcorn, and a banana.... MORE

  • bowls of salmon corn chowder

    Recipe: Salmon Corn Chowder

    August came and went and I did not make corn chowder once.  Shame on me.  I made Tomato-Corn Relish, I made Tomato, Corn, Basil, and Mozzarella Pasta Salad, I made Fresh Corn and Bacon Cornbread, but I did not make corn chowder. So, over Labor Day weekend I slid one in under the wire.  This... MORE

  • an all green school lunch

    Recipe: Pick a Color, Any Color: An All Green School Lunch

    And as the summer comes to a close, and school approaches we parents experience that wave of mixed emotions that accompanies this moment in time. I probably don’t have to list all of the pros and cons for you.  You could probably list them right back at me.  And other than a few extremely special... MORE

  • lunch table

    Back to School Lunches

    Back to school time brings mixed feelings for me. The kids’ feelings are less mixed, and quite loudly verbalized. Summer was way too short, they didn’t get to relax enough, and they can’t believe I am mentioning the summer reading that seems to have gotten compressed – as it does Every. Stinking. Year. – into... MORE

  • bowl of gazpacho

    Recipe: Gazpacho

    A friend of mine ordered gazpacho in a restaurant recently, and could not stop talking about how good it was.  It had nuts in it, so I couldn’t try it, but she spend a significant amount of time saying, “Oh,I WISH you could try this, it’s SO good.”  And then I couldn’t stop thinking about... MORE

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