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  • Carrot quinoa salad

    Sesame-Honey Quinoa and Carrot Salad with Sliced Avocado

    My family is going to South Africa in one week. My mother is taking us (and my sister’s family), a trip born of a “life is short, let’s not put off things we are dying to do” moment that we all experienced after my father died a little over a year ago. Carpe freaking diem.... MORE

  • rp_IMG_4741-450x600.jpg

    Recipe: Fried Eggs and Smoked Salmon over Polenta Cakes

    This is what’s happening for Father’s Day brunch in our house. The fact that I’m posting it the night before will be a true test of whether my husband reads my blog.  I get a pretty nice breakfast on Mother’s Day, and this is what’s heading Gary’s way tomorrow a.m. There is an ever-growing school... MORE

  • partial breakfast bread pudding

    Recipe: Breakfast Challah, Smoked Cheddar and Sausage Bread Pudding

    Browning bananas = banana bread. Old rice = fried rice. Slightly stale bread = French toast……or bread pudding……or stratas (see Note). As the self-anointed queen of leftovers (no, no….please, don’t bow, it’s nothing quite so formal), I make it my mission to redeploy anything I can into a new meal. This was the happy collection... MORE

  • paper nakpin holder

    Clever Entertaining Idea #1

    After I’m done cooking, I sometimes fall down on the job when it comes to crafty or cunning presentation thoughts.  I’m like, “Hey, there’s a sprig of tarragon on the platter, what more do you want from me?”  And then I go somewhere and see all of the cute and smart things people do to... MORE

  • the mom 100 family table ms

    The Mom 100 Family Table

    So, what’s the new book about?  I’ll tell you! The Mom 100 Family Table is about making everyone in the whole family happy, including the cook.  It will be filled with dishes that everyone can enjoy together — and so, most of the recipes will have the Fork in the Road feature, the element that... MORE

  • Marinade

    How Long Do I Marinate That?

    Marinades are brilliant because essentially you can take any kind of meat or fish or seafood you like, give it a dunk in the mixture and you’ve turned a plain something into a great dinner. The more delicate the protein, the less you want to marinate it, especially if it contains citrus juices which can... MORE

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