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  • roasted butternut squash

    The Thanksgiving Timeline, for Reals

    I am sharing all of my best tips and advice about making your Thanksgiving as smooth as a bowl of silky whipped sweet potatoes, but while these bits of advice are very useful, and I do stand by them, I also want to offer a glimpse what turkey day actually looks like in our home.... MORE

  • Carrot Fries

    Recipe: Carrot Fries with Sriracha Sauce

    I bought the most WONDERFUL bunch of carrots in all shades of reds and yellow and oranges the other day, and after slicing them up to make carrot sticks for nibbling, it occurred to me that the carrots sticks were quite similar to french fries in shape, and thusly – since they are a root... MORE

  • Orange and basil egg salad

    Recipe: Simple Orange Basil Egg Salad

    We are always up for a variation of egg salad.  Heap this on crackers, grab some bread or toast and make a sandwich or eat it out of the bowl. Peel and chop the eggs as finely or as coarsely as you wish.  Place them in a medium-sized bowl and add the mayonnaise, orange zest,... MORE

  • bacon-wrapped

    Recipe: Bacon Wrapped Brussels Sprouts

    Some recipes don’t really need an introduction. Preheat the oven to 400*F. In a medium bowl combine the olive il, vinegar, salt and pepper. Add the Brussels sprout and toss to combine. Heat a large cast iron (or other heavy) pan over medium high heat. While the pan is heating, wrap one of the slices... MORE

  • Sriracha Sauce

    Recipe: Sriracha Mayo

    A sentence I have never said, nor thought I would say:  This recipe is inspired by Guy Fieri. I’m far from a food snob (how far is a little embarrassing sometimes.  Put a bowl of Cheetos in front of me and watch), but I did not imagine myself getting culinarily inspired by someone who wears... MORE

  • orange carrot soup

    Recipe: Orange Carrot Soup

    Carrots are so cheap, why wouldn’t we all cook them more often? That may not sound like a very generous thought, but seriously, this soup is probably less than a buck a serving, and you would never, ever know it – in fact, it seems fancy. And it seems even fancier if you serve it... MORE

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