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  • Garlicky Shrimp and Broccoli

    Recipe: Garlicky Shrimp and Broccoli with Meyer Lemon

    If you are a very confident cook, keep moving, don’t even look at this recipe.  I know, it’s not much of a recipe.  But it was so good, and I know — for sure — that there are plenty of people out there who are aching for a little help in the kitchen, or maybe... MORE

  • Egg and Potato Sald with Bacon

    Recipe: Egg and Potato Salad with Bacon

    When I was a young adult person, pre-kids, I remember discovering this at the deli counter and wondering who the genius was who conceived of mixing egg salad AND potato salad together. Who?  If you know, please tell me, as I would like to properly thank this person. Put the potatoes in a medium saucepan... MORE

  • Sliced Orange and Honey Roasted Chicken

    Recipe: Roasted Chicken with Orange Honey Mustard Glaze

    I don’t usually truss chickens for a very good reason.  I’m lazy, and I can never find string when I need it.  I made this chicken on a Sunday afternoon in Connecticut, and then carted it back to NYC for dinner because this was during our kitchen-free stretch, that prolonged 11 week (don’t ask) period... MORE

  • london broil

    Recipe: Mustard-ey London Broil

    Now that I’ve discovered that tenderizing London Broil as well as marinating it results in a seriously juicy steak I am a big fan of this lower priced cut.  I’ve also now learned that not all London Broils are created equal. There is big discussion about how London Broil is not actually a cut of... MORE

  • slivered wedge salad

    Recipe: Slivered Wedge Salad with Buttermilk Dressing and Bacon

    Like many people, my eyes light up when I see a wedge salad on a restaurant menu. It’s just the perfect retro salad indulgence, the hunk of iceberg with its dearth of nutrients, the creamy dressing, the fat crumbles of bacon on top. I was busy in the produce section of the market the other... MORE

  • Brown Rice Vegetable Salad - half bowl

    Recipe: Vegetable and Brown Rice Salad with Honey Lemon Dressing

    This is the vegetarian side dish you’re always looking for when you’re hosting a crowd, or asked to bring something to a potluck.  Easy, healthy, flexible and PRETTY (use whatever vegetables, seasonings, and herbs you like). For the salad, in a large bowl combine the brown rice, carrots, cucumber, onion, radishes, celery, parsley and thyme.... MORE

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