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  • partial breakfast bread pudding

    Recipe: Breakfast Challah, Smoked Cheddar and Sausage Bread Pudding

    Browning bananas = banana bread. Old rice = fried rice. Slightly stale bread = French toast……or bread pudding……or stratas (see Note). As the self-anointed queen of leftovers (no, no….please, don’t bow, it’s nothing quite so formal), I make it my mission to redeploy anything I can into a new meal. This was the happy collection... MORE

  • paper nakpin holder

    Clever Entertaining Idea #1

    After I’m done cooking, I sometimes fall down on the job when it comes to crafty or cunning presentation thoughts.  I’m like, “Hey, there’s a sprig of tarragon on the platter, what more do you want from me?”  And then I go somewhere and see all of the cute and smart things people do to... MORE

  • the mom 100 family table ms

    The Mom 100 Family Table

    So, what’s the new book about?  I’ll tell you! The Mom 100 Family Table is about making everyone in the whole family happy, including the cook.  It will be filled with dishes that everyone can enjoy together — and so, most of the recipes will have the Fork in the Road feature, the element that... MORE

  • Marinade

    How Long Do I Marinate That?

    Marinades are brilliant because essentially you can take any kind of meat or fish or seafood you like, give it a dunk in the mixture and you’ve turned a plain something into a great dinner. The more delicate the protein, the less you want to marinate it, especially if it contains citrus juices which can... MORE

  • Grilled Pizza with Smoked Mozzarella and Prosciutto

    Recipe: Smoked Mozzarella and Prosciutto Grilled Pizza

    People measure the start of a season by different yardsticks.  School means fall, memorial day means summer, first snowfall means winter, that sort of thing.  For us, it is officially summer when the first pizza hits the grill.  One of the top 3 most requested recipes in my house (taco night is another….. not 100%... MORE

  • the mom 100 family table ms

    And, DONE. Sort of.

    I have officially just completed the manuscript for the next cookbook, The Mom 100 Family Table.  Part of me feels great, part of me feels drained, and a big big part of me feels like I want to sleep for a week. But THAT’S not going to happen.   Momentarily I will start telling you... MORE

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