Posts
- The Eternal Leftover
- A Tribute To Sheila Lukins
- The Bologna Hypocrite
- Creole Shrimp
- Deviled Eggs
- Modern Greek Salad
- Avocado And Cannellini Bean Crostini With Gremolata
- Mincing Garlic Super Fine
- Slicing Scallions Cleanly
- Vegetable Frittata
- Teriyaki Chicken and Beef Skewers
- Cutting Avocado Neatly
- A New Favorite Secret Ingredient (Chipotle)
- Writing With Melted Chocolate
- Fruit Salad on a Stick
- Fudgy One-Pot Brownies
- Peeling Ginger With a Spoon
- Getting Honey Out of a Measuring Cup
- Macaroni and Cheese
- Turkey or Chicken Chili
- Freezing Leftover Tomato Paste
- Getting All of the Zest
- Once upon a time…
- Fork-In-The-Road Simplest Vegetable Soup
- 26 Hours in Chapel Hill in Lists
- Big Fat Chocolate Chunk Cookies
- Chewy Sugar Cookies
- Gingersnaps
- Fork-In-The-Road Marinated Chicken Kebabs
- A Mother’s Day Gift to Ourselves
- As Featured in The Wall Street Journal: Mom-and-Pop Pulled Pork
- 33 Hours in Tulsa in Lists
- Pasta with Ramps and a Light Cream Sauce
- I Forget; Are Ramps Still Cool?
- 4 Days in Washington, DC in Lists
- 57 Hours in Dallas in Lists
- 31 Hours in Cincinnati in Lists
- How to Bake Your Bacon
- Get Yourself a Bake and Shark at Maracas Beach, Trinidad
- Pasta with Extreme White Clam Sauce
- Fork-In-The-Road Pad Thai
- Simplest, Freshest Spring Greens for Father’s Day
- Portable Dishes for Summer Potlucks
- Fork-In-The-Road Savory Corn Muffins
- Pike Market in Lists
- Mincing Garlic Super-Fine
- An Achingly Simple Herbed Chicken for 4th of July
- A Week of Summer Meals
- A Mother-Son Peach Clafoutis
- They Can’t Eat Raw Baby Carrots for the Rest of Their Lives
- Taco Night
- Baking a Thank You
- Aaron and Jack’s Popovers
- A Blue Plate Special: Peach Blueberry Crisp
- Garlicky Garden Pasta Salad, or How to Stretch One Head of Broccoli into a Meal
- Gearing Up For Back-to-School Weeknight Dinners
- The Ebbing and Flowing of Acceptable Foods
- English Muffin Pizzas
- Salad on a Stick
- A Cocktail and a Mocktail for Mixed Company
- A Week’s Worth of Bruschetta
- Fork-In-The-Road Great Grilled Cheese Sandwich
- What Can My Kids Do in the Kitchen?
- Fork-in-the-Road Burgers (with a Kick)
- Lunch Circa 1977
- Mushroom, Caramelized Onion and Feta Frittata
- Baked Potato 101
- Japanese Restaurant Salad Dressing
- Atlantic Beach Pie
- 10 Things to Cook Before the Power Goes Out
- Mashed Potatoes
- Crunchy Chewy Granola
- Monday Night Brisket
- This Year’s Thanksgiving Reality (otherwise known as, yes, you can in fact bring something)
- The Best Streusel Apple Pie Ever
- Simple Lemon-Garlic Roasted Turkey Breast
- Turkey Posole Soup
- Roasted Butternut Squash
- Pan Sauce 101: The Key to Non-Boring Chicken
- Quesadillas 101
- Sauteed Kale and Brussels Sprouts with Bacon
- Apple Cider Beef Stew
- Roast Beef with Mustard Garlic Crust and Horseradish Sauce
- Five Ingredient Pasta #1: Thin Spaghetti with Fennel, Bacon and Parmesan
- Today I Feel Like Talking About My Dad
- Bake Your Teacher a Thank You
- 5-Ingredient Pasta #2: Campenelle with Chicken Sausage, Kale and Olives
- Pasta with Ramps, Edamame, and Sugar Snap Peas in a Light Parmesan Cream Sauce
- Lazy Oven French Toast
- How to Get Yourself Breakfast in Bed on Mother’s Day
- Scallop and Pancetta Kebabs with Balsamic Glaze
