The MOM 100 Blog

How to Bake Your Bacon

by Katie Workman  •  June 05, 2012

Beautifully straight slices of crispy baked bacon.

Ladies and gentlemen, are you frustrated by unevenly cooked bacon?  Are you embarrassed by bacon curled up into unseemly snarls?  Are you tired of skidding around on a skating rink of grease in front of your stove as you suffer the splattering hot grease that comes out of the frying pan?

Well, you don’t have to suffer anymore. Simply bake your bacon. Here’s how.

Preheat the oven to 350°F. Place a cooling rack (the kind you cool cookies on) into a rimmed baking sheet. Lay your strips of uncooked bacon in straight rows, just touching, not overlapping, on the rack. Bake for 15 to 20 minutes, until it is as crispy as you like it, and drain on paper towels.

That’s it!

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THERE ARE 4 COMMENTS ON THIS POST:

  1. Pingback: Bacon and Dried Cherry Chocolate Chip Cookies for #SundaySupper | Chocolate Moosey

  2. Apr 9, 2013
    @ 04:38 AM
    I love bacon says ....

    This guide bacon baking is good! I wil try it.

    Reply

  3. Oct 26, 2012
    @ 06:04 AM
    easy recipes says ....

    Neat trick! Something new for me today. Thanks.

    Reply

  4. Pingback: Breakfast Wraps for #SundaySupper

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