The MOM 100 Blog

Peeling Ginger With a Spoon

by Katie Workman  •  March 27, 2012

Have fun with ginger’s bumps and knobs by trading a paring knife in for a thin teaspoon.

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THERE ARE 2 COMMENTS ON THIS POST:

  1. Nov 27, 2012
    @ 21:39 PM
    LovesWaterfalls says ....

    I gave up vegetable peelers for ginger a long time ago. I have been scraping the skin off with a paring knife (not trying to cut it off, just scraping). Your spoon idea is great, I can delegate that task to one of the kids.

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