News, Reviews, & Media
Instantly Delicious Vegetables: New York Times
“Any home cook can benefit from the solid advice of Katie Workman, author of “The Mom 100 Cookbook,” who took as her motto for a vegetables chapter: “They can’t eat only raw baby carrots for the rest of their lives.” She is of the belief that reasonably lavish applications of fat (bacon bits, butter, cheese, oil) make vegetables instantly palatable, and she is right.”
- Julia Moskin, The New York Times
Enchiladas and Holy Guacamole!: CBS-TV’s THE TALK
Katie Workman was on the national CBS-TV show THE TALK cooking from The Mom 100 Cookbook. She demoed her enchiladas and holy guacamole! See the video below – and take home this great tip, toast your corn tortillas in oil to bring out the flavor.
Mom-and-Pop Pulled Pork: The Wall Street Journal
“My recipe was like a melting pot of pulled porks, with the sauce bringing together elements from all areas of regional barbecue.”
Katie Workman, The Wall Street Journal
Kid-Friendly Recipes: The Family-Food Whisperer
“Katie Workman, author of The Mom 100 Cookbook, tells how to win over children and adults alike with recipes like her turkey meatballs—mild for kids, spicy for grown-ups.”
Dana Cowin, Food and Wine
KANSAS CITY, Mo. — Author Katie Workman with “The Mom 100 Cookbook” demonstrates how to make a delicious cheesy beef macaroni!
Cinco de Mayo is right around the corner. But celebrating can be as simple as a fun, taco night for the family! Cookbook author, Katie Workman, showed us how to do it!
The Mom 100 Cookbook launched on Tuesday, April 3. Two days later, author Katie Workman appeared on The Today Show, with Al Roker, cooking a trio of one-pot dishes: One-Skillet Cheesy Beef and Macaroni, Chicken Piccata-ed or Plain, and Fudgy One-Pot Brownies. Mmmm.
